Christmas Day Lunch

A feast of Australian Christmas classics amidst the natural surrounds of the Royal Botanic Gardens.

Christmas Menu

Appetisers

Oysters
Spiced Vegetable Samosa (v)
Fetta & Roasted Capsicum Quiche (v)
House-Made Focaccia, Cultured Butter

Entrée

Trio of salmon-house smoked, mousse & caviar, roasted pave with a watercress and potato salad
Roasted Fig, Witlof, Walnut and Goats Cheese Salad (v)

Main

Roast Pork belly, Crispy skin, Spiced Apple Sauce, Baby Hassle back Potatoes, Brussel Sprouts & Chestnuts
Tomato, Ricotta, Olive and Pesto Open Tart (v)

Dessert
Christmas Berry Trifle, Manuka honey Sponge, Lemon Myrtle Cream
Coffee and Mince Pies 

Kids

Ham & Cheese Croque Monsier
Chicken Goujons, Tomato Dip
Roast Pork, baby Hassleback Potatoes, carrots and gravy
Mince Pies